How To Build Your Career After A Hotel Management Degree? Top Career Options
Hotel Management is a part of the Hospitality industry. It is a popular choice for individuals who wish to work in hotels, resorts, spas, theme parks, etc in servicing customers. The career options for a student with a Hotel Management degree, bachelors or masters, are limitless. One could work in the kitchen, front office, housekeeping, event planning, etc in managerial positions. To start out, a student must enrol in an appropriate program in a dedicated college like Best International Business School from Bangalore. Thereafter, one can apply to one of the following job profiles.
Career Options After A Hotel Management Degree
Front Office Manager: The Front Office Manager is the person in charge of the reception desk or the concierge. They have a team of receptionists working under them who would be working with the customers. Customer requests and complaints are received by the Front Office Manager who then goes about addressing them. The Front Office Manager also performs certain administrative duties like scheduling the team members in shifts. Incoming front office executives are trained to work at the front desk. The manager is also the person in charge when talking with other departments. For interested students, top hotel management colleges in Bangalore help train students to work efficiently as Front Office Manager. The average salary for this position is INR 3,06,211 LPA.
Restaurant Manager: As per the name, the Restaurant Manager handles all the activities and duties in a restaurant. The restaurant here would be a stand-alone restaurant or part of a hotel. The Restaurant Manager would do the hiring, training of new staff members and assign them tasks. They ensure that the national health standards and rules are being followed within the kitchen. Within the kitchen, they will coordinate with the Head Chef to design menus, dishes, and budget. Also, daily duties like keeping track of ingredients, addressing customer complaints and requests, end of the sales and profits reports are managed by them. All upper management would contact the Restaurant Manager for updates. The average salary for this position is INR 4,09,467 LPA.
Travel Agent: A Travel Agent is a part of Travel Agencies and is a customer-focused role. In a simplified description, a Travel Agent helps clients and customers to create travel plans. All aspects of a vacation, travel tickets, accommodation, rentals, local tourist bookings, etc are handled by the Travel Agent. The daily duties of the role include booking airline, train, and travel tickets, booking car rentals, booking hotel rooms, local travel, and tours, etc. Most Travel Agents have tie-ups and network regularly with airlines and hotels chains in order to get the best and new offers and discounts. These are then offered to their clients during their bookings. On average, a Travel Agent earns INR 2,96,459 LPA.
Guest Relations Manager: The Guest Relations Manager is a position dedicated to making the stay of customers comfortable. They would be the person in contact with customers whenever there is a request or a complaint to be made. There is a specialized hotel management course in Bangalore that helps students work as Guest Relations Manager upon graduation. The Guest Relations Manager would also do some of the duties of a front desk executive like checking in and checking out. Dining services, housekeeping, providing hotel conveniences, services, customer feedback, etc are some duties managed by the Guest Relations Manager. The average salary for this position is INR 3,60,000 LPA.
VIP Services Manager: VIP Services Manager is, as the name says, hired to manage the VIP guests. They perform all the traditional duties that a Guest Relations Manager performs but with a focus on optimum customer care and working with the VIP guests. Firstly, the VIP Manager would help in the checking in process, handle luggage, provide any service and request made by the customer. The VIP Services Manager also has a team working under them. This position requires prior work experience and one can expect to earn around INR 4,50,000 LPA.
Housekeeping Manager: The housekeeping department in hotels and resorts has a team of workers that manage the cleanliness and aesthetics of rooms and public areas. The person in charge of the entire team is the Housekeeping Manager. Hiring, training, supervising, and assigning shifts in the housekeeping department is done by the Manager. This role requires the candidate to have attention to detail in order to make sure all standards are being met as set by the upper management. This role also has some administrative duties like payroll, ordering of stock, keeping track of the budget, preparing annual plans, etc. For this role, on average, individuals earn INR 3,52,553 LPA.
Event Planner: Students with an MBA in Hotel Management in Bangalore are popularly hired in the role of an Event Planner. One might think, this role is an independent role and people usually work on their own. However, Event Planners are also hired in Event Management companies, hotels, resorts, etc. Also called Event Coordinator, they plan and organize events. Events here refer to weddings, corporate events, charity events, PR events, fundraising, etc. All aspects of event creation like talking with exterior agents, budgeting, location scouting, catering, themed decoration, etc are done by the Event Planner. Finally, the Event Planner would do the billing and handle payments for the entire event. In India, Event Planners earn INR 3,91,430 LPA.
Bartender: Also called a Mixologist, the Bartender works at the bar mixing and creating drinks. Here, drinks refer to both alcoholic and non-alcoholic drinks. They would create drinks as per a pre-designed recipe or as per customer requests. This role requires strong communication and customer service skills. Other duties most bartenders do are verify the age of the customers, clean up the utensils and the bar area, handle cash receipts and sales at the end of the day. A Bartender earns an average annual salary of INR 2,37,955 LPA.
Head Chef: A Head Chef or an Executive Chef is the person in charge of the kitchen in restaurants. The Head Chef is responsible for all the dishes and food coming out of the kitchen. They will check the dish’s quality, if safety regulations are being met, hire and manage the kitchen staff, and more. To work as an Executive Chef, candidates must have at least 5 or more years of experience in the Kitchen. This role will transition into management roles like a Restaurant Manager. The average salary a Head Chef earns is INR 6,77,247 LPA.
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